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Macarrones de té matcha con compota de durazno
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El macarrón:
Galleta de almendra, delicada, de color llamativo, elegante y tradicional.
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C’est si bon, traduce:
«Qué bueno está»
La textura crocante de los macarrones junto a sus generosas cremas y rellenos hacen de ésta, una experiencia única.
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C’est si Bon, clásica canción de Jazz
Esperamos que cada una de nuestras creaciones, al igual que la canción, te haga sentir el placer y el sabor que hace sentir un amor, y solo te quede por decir “qué bueno está”
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Torta húmeda de chocolate con caramelo salado y nueces pecan.
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Cascos de naranja recubiertos de chocolate y trocitos de pistacho.
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Técnica
Tiempos, temperaturas, proporciones, herramientas son los medios que nos permiten crear cada uno de nuestros productos y hacer que una idea se transforme en una artesanía del gusto.
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Sabores potentes
El macarrón no es solo belleza, cada uno de estos bocados busca llevarlos a experimentar una sorpresa gustativa, donde los sabores sean claros y se puedan diferenciar. Si es de uchuva, que sepa a uchuva, si es de guanábana, que sepa a guanábana.
Esta idea básica es la que buscamos aplicar a cada una de nuestras creaciones.
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Productos frescos
La calidad de los productos es parte esencial de la cocina y la pastelería. Esta es la materia prima sin la cual no es posible una buena creación.
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Santiago Mejía
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Cocinero y pastelero del Pacific Institute of Culinary Arts de Vancouver. Trabajó en esta ciudad en la Pastelería Thomas Hass, referencia allí de la repostería y la chocolatería.
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Nuestros productos
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Macarrones
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Galletas Sparkle
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Torta de Chocolate
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Torta de zanahoria
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Cascos de narajna cubiertos de chocolate
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Explosión de papayuela
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Contactanos
¿Quieres ponerte en contacto? Nos encantaría conocerte.
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Reserva tu evento
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Pide aquí
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Formulario de contacto
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